Sunday, May 10, 2015

Week 6: Biotechnology and Art

Without innovation, there is no progress. This is what science aims to do, to lead us towards progression of the future. Many people today are genetically engineering everything from food to DNA in hopes of making life more understandable and easier for the future. With that said, it all sounds easy, but “everybody’s a critic”. There are many ethnical concerns whenever it comes to genetic engineering or using living subjects as an art platform. As Ellen K. Levy says, there is an ambiguous line between nature and culture. She talks about the Glofish that were going to be sold, but because of ethical and nature concerns, it had trouble doing so. Ultimately, I feel that all these controversies narrow down to the intentions of the project and the stereotypes that live behind the person running the project. If you see an artist working with an animal, more people are likely to reject the idea than if a scientist were to conduct the same experiment because they believe that science is good. Whereas, the artist would be critiqued that he or she is just doing the experiments for fun and not for the better of the future. Example of this is Eduardo Kac’s Alba. In terms of science, it was a breakthrough because GFP is widely used today for studies, but at first it was critiqued because there was no real reason for it other than for art. All of this comes down to how much participation the public gets. When the public gets more say in it, more problems appear because you want to satisfy everyone.

Glofish
(http://www.thatpetplace.com/aquarium-livestock/glofish#!glofish)


GFP bunny
(http://www.digitalarti.com/blog/digitalarti_mag/eduardo_kac_biological_art)


For example, in terms of food, many of them are modified to grow faster and larger, basically so that people get the most bang for their buck. “Normal” people would be happy about this, but then there are others who believe that food should not be altered and what not because of the harmful side effects that could take place. Many of the meats that we eat at fast food restaurants are probably tampered with in terms of additives and what not. To certain populations such as the lower class, this wouldn’t matter to them because they are worried about being fed for the cheapest price. But then again, there are people complaining of the living conditions of the animals and how it is inhumane. There is just a never ending amount of debates in terms of science. I feel that sometimes it’s just better for the public not to know what is going on with research as long as nothing is harmed along the way.


Genetically modified apple
(http://www.inlander.com/Bloglander/archives/2013/09/27/syringes-gas-masks-and-frankenfood-visuals-of-the-gmo-debate)


Works Cited

Clendaniel, Morgan. "The Genetically Modified Food You Eat Every Day." Co.Exist. Fast Company, 13 Nov. 2014. Web.

"Genetically Modified Food." Wikipedia. Wikimedia Foundation. Web.

Glenn, Linda. "Ethical Issues in Genetic Engineering and Transgenics." Actionbioscience. AIBS, 1 Nov. 2013. Web.

Kelty, Christopher. Outlaw, hackers, Victoria amateurs: diagnosing public participation in the life sciences today, Jcom 09(01) (2010) C03

Levy, Ellen. “Defining Life: Artists Challenge Conventional Classifications.”Context Providers: Conditions of Meaning in Media Arts. Eds. Margot Lovejoy, Christiane Paul, and Victoria Vesna. University of Chicago Press: 2011.

UConlineprogram. “Robotics pt1-pt3.” Youtube. Youtube, 15 April 2012. Web.


3 comments:

  1. Hi,
    It is interesting how the food are modified using biotechnology. Understanding genome information makes a great contribution to the food industry. However, up to now it has not been proved yet whether the genetically modified food could induce any side effect to human bodies. That might be a reason for limited productions in current market.

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  2. Hi Vivian,

    I agree with your statement about the way the public views using animals and humans in different projects, scientific or artistic. I definitely question where the line is drawn in terms of animal cruelty, as things like testing for makeup purposes are highly frowned upon but the use of lab rats for research is widely accepted. Who determines what is appropriate and worthwhile? For me, the insertion of the glow-in-the-dark gene into the transgenic bunnies toed across this line. How is making a rabbit glow in the dark significant for human improvement? While in the grand scheme of things the topic of transgenics is monumental, this first step seems to be controversial.

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  3. What and who defines harmful research? Do you really feel that not letting the public know about such research is okay as long as it’s not deemed “harmful”? Research must be transparent, even in light of all the debate revolving around science. Educating people about the progress of research is key to further expanding on current ideas and possibly creating new ones.

    That begin said, I agree that harmful research should be carefully regulated to a limited amount. After all, would Alba have such an impact on genetics had the research been axed due to being marked as harmful? Turning a blind eye can sometimes turn out for something unexpectedly good.

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